It has been produced since 1998.

Colour: Clear.
Aroma: Specific to strong spirit drink.
Strength: 50% vol.
Production features: SAMANĖ is produced from wheat-rye grown up in Dzūkija. The ferment should be stored in stainless steel vats and distilled twice.    
How to drink: it is recommended to drink when chilled. Before tasting just pour few drops on your palms and rub - you would feel a smell of home-made bread.
Package: Original colourless glass bottles 0,7 l, 0,5 l and flat souvenir bottles 0,2 l with security corks to prevent the production from being counterfeited.  0,5 l bottles are supplied with souvenir boxes.