It has been produced since 1995.

Colour: dark, reddish amber.
Aroma: not strong, rather pleasant, bearing flavour tones of vanilla and dry fruit.
Strength: 38% vol.

Production features: The product is an assembly of wine distillates (so called brandy spirits) that have been made from selected varieties of grapes grown up in the Charante Province at the Southwest of France and that had been stored at least 5 years in oak casks. Brandy spirit is obtained by double distillation of grape wine that is produced form three varieties of: Ugni Blanc, Folle Blanche and Colombard. The taste and aroma of brandy is conditioned by organic aromatic substances that are present in the structure of wines and by the ageing in oak casks as well.

Characteristics: mild and light taste, specific for French brandy.

Package: 0, 7 l, 0,5 l and 0,35 l transparent glass bottles in souvenir boxes and 0,2 l flat bottles.