Category
White, brut, sparkling wine of natural fermentation.
Maturation
Not less than 9 months.
Aroma and taste
Complex aroma of long maturation wine. Taste is balanced and fresh, typical to sparkling wines produced by traditional method.
Serve
Perfect aperitif, may be served with light snacks. Served chilled to 8 ˚C.
Awards
Awarded by a bronze medal in Lithuanian wine competition “Grand Prix 2010” and recognized as the best sparkling wine in Lithuania.
Strength
11%
Category
Red, dry sparkling wine of natural fermentation.
Maturation
Not less than 9 months.
Aroma and taste
Complex aroma of long maturation wine. Taste is balanced and fresh, typical to sparkling wines produced by traditional method.
Serve
Perfect aperitif, may be served with light snacks. Served chilled to 8 ˚C.
Awards
Awarded by a bronze medal in Lithuanian wine competition “Grand Prix 2010”
Strength
11%
Category
White, semi-dry sparkling wine of natural fermentation.
Maturation
Matured with yeast for not less than 30 days.
Aroma and taste
Fresh, harmonious aroma; taste is balanced and fresh.
Serve
Perfect aperitif, may be served with light snacks. Served chilled to 8 ˚C.
Strength
11%
Category
White, sweet sparkling wine of natural fermentation.
Maturation
Matured with yeast for not less than 30 days.
Aroma and taste
Fresh, harmonious aroma, taste is balanced and fresh.
Serve
Perfect aperitif, may be served with light snacks. Served
chilled to 8 ˚C.
Strength
11%
Category
White, sweet sparkling wine of natural fermentation.
Maturation
Matured with yeast for not less than 30 days.
Aroma and taste
Fresh, harmonic aroma, taste is balanced and fresh.
Serve
Perfect aperitif, may be served with light snacks. Served chilled to 8 ˚C.
Strength
11%
Category
White, brut, sparkling wine of natural fermentation.
Maturation
Matured with yeast for not less than 30 days.
Aroma and taste
Fresh, harmonious aroma; taste is balanced and fresh.
Serve
Perfect aperitif, may be served with light snacks. Served chilled to 8 ˚C.
Strength
11%
Category
White, dry sparkling wine of natural fermentation.
Maturation
Matured with yeast for not less than 30 days.
Aroma and taste
Fresh, harmonious aroma; taste is balanced and fresh.
Serve
Perfect aperitif, may be served with light snacks. Served chilled to 8 ˚C.
Strength
11%
Category
White, sweet sparkling wine of natural fermentation.
Maturation
Matured with yeast for not less than 30 days.
Aroma and taste
There are hints of Bulgarian rose present in the aroma; taste is balanced and harmonious.
Serve
Perfect aperitif, may be served with light snacks. Served chilled to 8 ˚C.
Strength
11%
Category
White, semi-dry sparkling wine of natural fermentation.
Maturation
Matured with yeast for not less than 30 days.
Aroma and taste
Fresh, harmonious aroma; taste is balanced and fresh.
Serve
Perfect aperitif, may be served with light snacks. Served chilled to 8 ˚C.
Strength
11%
Category
White, semi dry, naturally fermented sparkling wine, produced by Méthode Charmat.
Maturation
Matured in contac with yeast for at least 30 days
Aroma and taste
Fresh and balanced aroma, harmonous taste.
Serve
Perfect aperitif, may be served with light refreshments. Serve chilled to 8 ˚C.
Only in HoReCa.
Strength
11%
